andong jjimdak singapore

Comparing Jjimdak from Korea, this much watery and not spicy. The chicken and spicy rice cake are good too. The chicken was tender enough and there was lots of gravy if you're like me and want the rice to swim in it :) Be one of the first to write a review! Can a vegetarian person get a good meal at this restaurant? After taking a queue number, we were seated within 15-20 minutes. Pretty salty too. Ordered boneless thigh so meat is tender but it's still a bit too spicy...for me. Just as satisfying! for me. The chicken and spicy rice cake are good too. Newest products, latest trends and bestselling items、Andong Jjimdak:Korean Food, Items from Singapore, Japan, Korea, US and all over the world at … Pretty salty too. Fresh chicken meat mixed with carrots and potatoes and marinated in the spicy ganjang (Korean soy sauce)-based sauce, on … Even if we select the seafood version, there is also chicken inside the stew. The dark sauce taste savory sweet but it is not spicy at all. Andong Jjimdak. Andong Jjimdak, Seoul: See 148 unbiased reviews of Andong Jjimdak, rated 4 of 5 on Tripadvisor and ranked #84 of 37,910 restaurants in Seoul. Small sitting area, however the customer turnover was pretty quick and we didnt have to wait too long. The Andong Jjimdak was a little underwhelming. Andong Zzimdak in Raffles City is the latest franchise restaurant from Korea. As expected, there's no reservation service available. The chicken was tender enough and there was lots of gravy if you're like me and want the rice to swim in it :) It was SPICY! As expected, there's no reservation service available. Also had the add-on Kimchi Soup with Pork. There are a few different versions of jjimdak in Korean cuisine, depending on the region it comes from and the ingredients used. tender and well-seasoned pieces of chicken were served in a pot together with a myriad of root vegetables (carrots, radish, lotus roots etc) and glass noodles, and doused in just the right amount of some kind of soy-based spicy sauce. + Taste quite good This dish is made with chicken with lots of vegetables and Korean sweet potato noodle, simmered in thick, rich umami, slightly spicy sauce. Serving was a decent size for 3 people, though I would suggest that everyone should order a rice. We ordered Seafood and Boneless Jjimdak, Mini Seafood Pancake and Tteokbokki. Food was rather pricey though for the serving size.More, Went with a group of friends, restaurant was small. Good comfort food if you like spicy stuff. The Andong Jjimdak was a little underwhelming. + Size is rather small if compared to "western standard" So so only, wouldn't try it unless you really want some soup that day. The restaurant’s signature Andong Jjimdak is good for sharing so I got the single portion Andong Zzimdak instead. Serving us first is the Byol Byol Cheese Jjimdak where the mozzarella cheese were torched till oozing melting char brown on the surface. + Lunch menu price is ok And no, we aren’t exaggerating when we say it’s a Korean favorite – they have 2 restaurants in Myeongdong alone! Probably used up half their tissue box just to wipe the sweat off my brow. If there were more people, then we can order other food to share and will prob enjoy it more. It looks like a simple recipe but it tastes so good! + One of the waiter (tall guy with glasses) was quite a rusher, i practically...just putting down my spoon, and he saw it then directly picking up the plate One of the newer hypes located at the basement of Raffles City Shopping Centre, Andong Zzimdak (安 东 찜닭).They have more than 65 stores in Korea and you might have actually seen this in the heart of Seoul, Myeongdong. Spicy and not too salty. Andong Jjimdak, Seoul: See 49 unbiased reviews of Andong Jjimdak, rated 4 of 5 on Tripadvisor and ranked #453 of 37,911 restaurants in Seoul. Located along one of the main shopping streets at the Ewha Woman’s Shopping Street, this place is famous for its Andong Jjimdak, otherwise known as, Braised Chicken Stew. Located in City Square Mall, Seoul Jjimdak is a Korean restaurant that specialises in authentic Jjimdak, and it is one of the very few destinations in Singapore where you get to savour this hearty Korean stew. There is a 50% off the zzimdak so pricewise it's very reasonable. Also had the add-on Kimchi Soup with Pork. Ordered boneless thigh so meat is tender but it's still a bit too spicy...for me. Jjimdak is a korean dish, originated from the city of Andong. Note: your question will be posted publicly on the Questions & Answers page. Enter Andong Zzimdak – a restaurant that specialises in a MASSIVE dish by the same name. Probably used up half their tissue box just to wipe the sweat off my brow. There is a 50% off the zzimdak so pricewise it's very reasonable. Also had the add-on Kimchi Soup with Pork. Andong Jjimdak is the popular Korean dish made with chicken, various vegetables marinated in a ganjang (Korean soy sauce)-based sauce. Food was rather pricey though for the serving size. Mini Seafood Pancake was good, crispy and not oily. Liked the steamed egg. After taking a queue number, we were seated within 15-20 minutes. Didn't know the meaning of the dishes. With more than 60 outlets in Korea, Andong Zzimdak is a Korean household name that has finally landed on Singapore’s shores. Good comfort food if you like spicy stuff. It was SPICY! However the flavour is indeed way better than their original jjimdak the first time we tried. Does this restaurant offer table service? The andong jjimdak is basically a huge plate of braised chicken, potatoes, Tteokbokki (rice cake), assorted vegetables and completed with scallions, sesame seeds and glass noodles. For instance, there is the Mini Boneless Jjimdak ($12.90), a scaled-down version of Seoul jjimdak that is ideal for one person to savor. Will visit again, Pros : I would say, Andong Jjimdak in Korea is comparable to our Curry Fish Head in Singapore, the taste varies at different restaurants without changing the main ingredients. 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