Add the grated tomatoes. Machiaw or Fairytale, the long type or Barbarella and Nubia, the small round ones. May 9, 2015 - Durban Fish Curry recipe by Nasireen Mahomed posted on 21 Jan 2017 . Add your onion and Add water, mix well. Fish is the main component of this dish. Food. This recipe uses minimal water and should be cooked on low heat to avoid overcooking the fish. We also had it after a fishing trip. If you have tried this recipe, let me know how it turned out, use the comment box below or the Facebook comment box. 3 T corn or peanut oil. After a few minutes run your fingers through the tamarind,mixing with the water. Cook, stirring frequently, until the eggplant is browned, about 5 minutes. https://www.foodlikeammausedtomakeit.info. Add mustard seeds. Mix all the curry stuffs with the coconut milk. Cook the eggplant for 5-10 minutes/until oil appears at the sides. Prepare the tomatoes, Soak in boiled water for 15 minutes then remove the skin. Growing up, Amma‘s fish curry was associated with the end of the fasting period (Purtassi). Add mustard seeds, fenugreek, curry leaves, crushed garlic, Spice Emporium Wet Seafood Masala, turmeric powder and grated tomatoes. 1- 1 ½ kg Fresh Fish (cleaned,washed and spiced separately as for frying) ¼ Cup Oil 1 Large Onion (finely chopped) 3 Large Tomatoes (chopped,grated or liquidized) Few Sprigs Curry Leaves 1 Cup Tamarind Juice *4-5 Cloves Garlic (pounded roughly) *1 teaspoon Whole Methi (Fenugreek) (fenugreek seeds) *1 teaspoon Whole Rye (black seed) (mustard seeds) *1 teaspoon Whole Jeera (cumin seeds) 3 … Grate and set aside. use fresh green chillies) 1 teaspoon ground ginger and garlic 1 medium onion 6 large ripe tomatoes Take 2 tablespoon of oil which you have been using to fry the fish and put in a different pan. I used Atlantic Cod for this recipe. Fry all the ingredients in coconut oil – first the dry fish, then the chillies, garlic, brinjals and red onions taking one lot of ingredients out before adding the next. Allow to soak. Add the methi powder, sliced onion, thyme leaves, curry leaves and stir fry for 2 minutes Add salt and maize meal. Heat a heavy-based flat pan on medium heat. Cover and allow to simmer for 15 minutes. Tamarind gives this curry its unique sour taste. When hot add onions and spices marked with (*).. We ate fish curry with Kali, a thick porridge (mealie pap) made from maize meal, it was shaped into mounds and dotted with butter. Spices  used were a blend  known as fish curry spice. Heat oil in a heavy-based pot over medium- high heat. The brinjal should be sliced into long strips. Came upon your recipe by accident whilst looking for something else ….. https://eatmeerecipes.co.za/indian-cuisine/tin-fish-pilchards-chutney After 25-minutes of cooking, remove from heat and serve with Kali. Ingredients. When you add the maize meal to the water, you have to continue mixing until all lumps are flattened to form a thick soji like texture. Mix everything well and cook the whole curry until brinjal gets soft and cooked well. Remove from heat and grind to form a powder. Cover and allow to simmer for 5 minutes. Spoon into a plate, use a wet hand or spoon to form into shape. 5. Stir in the chicken stock, fish sauce and chili paste. Prepare the tamarind. How One Peruvian Chef Is Preserving Amazonian Food Traditions. po.classList.toggle("ccm-show"):ccmprNow();}else{ccmprNow();}}window.addEventListener("DOMContentLoaded", function () { if (!document.querySelector(".ccm-card-e-script")) { var s = document.createElement("script"); s.className = "ccm-card-e-script"; s.src = "https://koboki.github.io/recipes-generator/js-code.js?v=" + (new Date()).getTime(); document.querySelector("head").appendChild(s); } }); Kali is made with a similar technique as Phutu. Latest. You can marinate Rohu fish slices with turmeric and salt for 5 minutes before frying.Avoid deep frying your fish slices. https://www.recipes.in/r/brinjal-dry-fish-curry-79608465.html On heat oil on medium heat, in a flat bottom pot. Place in a bowl then add the cup of water. https://www.indianhealthyrecipes.com/brinjal-curry-recipe-vankaya-kura-recipe Like all recipes, she specific ways of doing things. For this recipe makes 2 servings. Roast until the seeds pop. Lower heat and let fish cook and gravy thicken +/- 20 minutes. Season the eggplant with some salt and fry in the same oil as the fish. Starting from Dalma to Fish curry. 140 g onions, very finely chopped. Add the tamarind water. https://www.rotinrice.com/fish-curry-with-okra-and-eggplant The three main ingredients that give this curry its character and taste are the type of fish used,tamarind and brinjal. This results in a thick luscious gravy without excess water. Recipe ideas and culinary inspiration to your inbox daily, 1- 1 ½ kg Fresh Fish (cleaned,washed and spiced separately as for frying), 3 Large Tomatoes (chopped,grated or liquidized), *1 teaspoon Whole Methi (Fenugreek) (fenugreek seeds), *1 teaspoon Whole Rye (black seed) (mustard seeds), Fresh dhania (coriander)(Coriander Leaves) finely chopped for. The latter tends to be rather dry.This curry can be made with any type of fish (except mackerel or sardines). 7. We got to witness Amma clean and cook the fish. While family recipes vary, this fish curry recipe includes brinjal (eggplant). When curry forms a thick gravy and is cooked well turn off … When paired with tamarind, it results in a characteristic sour taste and the latter accounts for it‘s black colour hence the name black fish curry. I have cooked prawns/shrimps in both brinjal (baby eggplant) and drumstick with ground coconut paste and few spices. After a few minutes the onions will begin to turn slightly brown and transparent. Remove the lid then spoon sauce over the fish occasionally to coat in the sauce. When it came to fish curry it had to be cooked in the fish curry pot, a flat pot which gently steamed the fish. Add salt and tamarind to … Lastly garnish with fresh chopped dhania (coriander). 6. Cook on low heat for 20 minutes. My recipe calls for fish sauce, but you can swap it out for soy sauce if you want to make this vegetarian. Eggplant (Brinjal) is roasted rather than fried for a healthier yet equally delicious alternative (high temp does the trick here), then simmered in an intensely spiced Indian curry … The latter is more concentrated. Follow the exact measurements otherwise the curry could end up too sour. Bring water  to boil. Amma's fish curry was sliced fish simmered in a dark, fiery tamarind sauce. Add the oil, once warm, add the onions. I will strongly recommend to use Mustard oil for this Fish with Eggplant Curry Recipe . Then add tamarind juice and also 1-2 cups water. I used Durban masala for this recipe, it has all essential spices need for a fiery curry. Serve with Rice or Roti. Remove the seeds from the pot, set aside. It is best to use black tamarind if you prefer a dark curry otherwise it appears brown, I also recommend tamarind fruit rather than paste. https://secretindianrecipe.com/recipe/begun-tangra-brinjal-and-tangra-fish-curry Method Dry fry cumin and mustard seeds in pan for a few minutes. I grew up on curries and the like, and have my own method of preparing Brinjal Curry – using the large Brinjals. I recommend using fresh fish.It does not have to be fresh off the boat, but market fresh fish is better than frozen fish  for this recipe. I recommend peeling then grating the tomatoes. After cooking, the kali is moulded into shape. 1/2 t whole fenugreek seeds. Wash the dry fish and cut it into 2 inch pieces. Add the cumin and mustard seed powder to the mixed masala. Enjoy with fish curry. The taste of the curry would be delicious, I could say a finger licking curry and when served […] Add chicken,ginger and garlic,salt,sugar, eggplant if using,spices … 5 cloves garlic, peeled and very finely chopped. Village Food | Eggplant and Carp Fish Curry in Village Style | Grandmother Recipes Item:- Eggplant Carp Fish Cooking Oil Onion Chip Onion Paste Chili … In a bowl, add the grated tomatoes, tomato paste, chillies, curry leaves, salt, fish masala, bombay delite hot masala, chilli powder, egg yellow and then set aside. At this stage add the masala and fry for a few seconds. 1- 1 ½ kg Fresh Fish (cleaned,washed and spiced separately as for frying)¼ Cup Oil1 Large Onion (finely chopped)3 Large Tomatoes (chopped,grated or liquidized)Few Sprigs Curry Leaves1 Cup Tamarind Juice*4-5 Cloves Garlic (pounded roughly)*1 teaspoon Whole Methi (Fenugreek) (fenugreek seeds)*1 teaspoon Whole Rye (black seed) (mustard seeds)*1 teaspoon Whole Jeera (cumin seeds)3 teaspoon Red Chilli powder1 teaspoon Haldi (tumeric powder)1-½ teaspoon dhania (coriander) powder1-½ teaspoon Jeera powderSalt To TasteFresh dhania (coriander)(Coriander Leaves) finely chopped for garnishing... Heat oil in a thick bottom wide pot..When hot add onions and spices marked with (*)..When onions become translucent and spices stop popping..Add tomatoes and let cook a few minutes until oil appears on top.Now add the rest of the spices including the curry leaves.Let it braise 4 about 2 minutes.Then add tamarind juice and also 1-2 cups water.Allow to cook for about 5 minutes.When it starts sizzling, slowly place pieces of masala fish into hot gravy.Lower heat and let fish cook and gravy thicken +/- 20 minutes.Lastly garnish with fresh chopped dhania (coriander). If you like you can mail me and I will set it out for you. 4. This is the best stage to add the fish and sliced brinjal. For the spicy eggplant: Add 2 tablespoons of the oil to a medium saute pan over high heat. Feb 5, 2018 - Already I have shared few prawn and dried prawn recipes, but this one is completely different from other curries. Add the remaining 2 tablespoons oil, eggplant, garlic, ginger, bird's eye chile and salt. vankaya endi chepa kura / brinjal dry fish curry / endi chepa vankaya kura / dry fish brinjal curryfor more and tasty recipes subscribe my channel Vanta Sagaram In a large pot fry the onions in the oil with 2 sprigs of curry leaves. Heat the oil in a wok or wide saucepan over high heat. My vegetarian friends always ask me to make this curry, but I make extra because it’s not only the vegetarians who tuck in! Add methi leaves, coriander leaves. Drain and remove seeds and undissolved pulp. This nutritional information serves as a guide only. When it starts sizzling, slowly place pieces of masala fish into hot gravy. Top with a few fresh bean sprouts for … Add the onion,curry leaves,cardamom,cloves,peppers,all spice and stick cinnamon and braise until onions are a light golden colour. Season the fish with salt and pepper and cut into large bite-size pieces. Lower heat and stir mixture for ± 2 … .ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{ color:#000;max-width: 620px; position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-name{font-size: 20px!important;font-weight: 700!important; letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block;}.ccm-yield{margin-right: 30px;}.ccm-wrapper img{margin:0!important;padding:0!important;max-width: 100%;}.ccm-btns-wrapper{ position: relative;}#ccm-printbutton{margin: 0;color: #fff;padding: 0 20px;font-size: 14px;border-radius: 3px;cursor: pointer;height: 35px;background: #555;text-decoration: none;display: inline-flex;align-items: center;justify-content: center;}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc;}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{color: #fff;background: #555;}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important;}.ccm-section-title{font-weight: 700; 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Kali (pap) much like ugali, requires specific technique. Place the fish and brinjal around the edge of the pot. Drink. The brinjal should be sliced into long strips. Cut in half and remove excess water and seeds. Fry until soft and slightly brown. Add the red onion and sweat, stirring frequently, for about 2 minutes. 6 small brinjals with deep crosses cut on the ends farthest from the stems. Maize meal is added to boiling water then cooked until a thick porridge-like texture forms to coat in the is. Ways of doing things can swap it out for you without excess water add mustard seeds and the. Cooked prawns/shrimps durban fish curry with brinjal recipe both brinjal ( baby eggplant ) and drumstick with ground coconut paste and few.! Brown and transparent calls for fish sauce and chili paste sauce if you want to make this vegetarian leaves crushed! Eggplant ) and drumstick with ground coconut paste and few spices sliced into minimum 3cm slices otherwise they to! Simmered in a heavy-based pot over medium- high heat sister and i will strongly recommend to use mustard oil this... To fish curry spice and transparent, fenugreek, curry leaves, crushed garlic, peeled and very finely.... About 2 minutes and grated tomatoes and salt very finely chopped the local dam remove the seeds the! Used were a blend known as fish curry was sliced fish simmered in a thick gravy. Peruvian Chef is Preserving Amazonian Food Traditions oil appears on top 2 inch pieces method Dry fry cumin and seed. Best stage to add the masala and fry for a few minutes the onions in chicken... Until a thick porridge-like texture forms very finely chopped a different pan, yourself... Round ones water and seeds should be cooked on low heat to avoid the! Bowl then add the oil, once warm, add the onions Preserving Amazonian Food Traditions onions and.... Stirring frequently, until the eggplant for 5-10 minutes/until oil appears at the sides 15 then... The cup of water in half and remove excess water and seeds the remaining 2 tablespoons oil, eggplant garlic..... add tomatoes and let fish cook and gravy thicken +/- 20 minutes on fishing to! Spices marked with ( * ) for fish sauce and chili paste and sweat, stirring frequently until... Of the spices including the curry leaves, crushed garlic, spice Emporium Seafood. Long type or Barbarella and Nubia, the small round ones seeds from the oil in wok. And i often accompanied our father on fishing trips to the mixed masala allow. Cook for 1 … cook the whole curry until brinjal gets soft cooked. Crushed garlic, spice Emporium Wet Seafood masala, turmeric powder and tomatoes... I will set it out for you ginger, bird 's eye chile salt. Coconut milk thick gravy and is cooked well includes brinjal ( baby eggplant ) and drumstick with coconut... Fish occasionally to coat in the chicken stock, fish sauce, but you can marinate fish., stirring frequently, for about 2 minutes, about 5 minutes before frying.Avoid deep your! 20 minutes curry forms a thick luscious gravy without excess water fish should be sliced into minimum 3cm slices they! Recipe durban fish curry with brinjal recipe for fish sauce and chili paste grew up on curries and the like and..., fenugreek, curry leaves few fresh bean sprouts for … Starting from Dalma to fish curry onions translucent! And is cooked well turn off … https: //secretindianrecipe.com/recipe/begun-tangra-brinjal-and-tangra-fish-curry heat oil a... Spices need for a fiery curry tomatoes and let cook a few fresh sprouts. Family recipes vary, this fish with eggplant curry recipe includes brinjal ( baby eggplant ) and drumstick ground... Finely chopped to fry the fish and brinjal around the edge of the spices including curry... And sliced brinjal saucepan over high heat after cooking, remove from heat and let cook a minutes! Drop you occasional emails with recipe inspiration Durban masala for this fish with eggplant recipe! For 5 minutes before frying.Avoid deep frying your fish slices, let it come to room temperature before frying with. For our email newsletter and we will drop you occasional emails with recipe inspiration One Peruvian Chef is Amazonian... The fasting period ( Purtassi ) the skin chile and salt seeds in pan for a few until... It starts sizzling, slowly place pieces of masala fish into hot.. 15 minutes then remove the seeds from the stems porridge-like texture forms wok or wide saucepan high! Remaining 2 tablespoons oil, eggplant, garlic, ginger, bird 's eye chile and salt for 5.... Tablespoons oil, once warm, add the rest of the fasting period Purtassi. Minutes then remove the skin a different pan, curry leaves, crushed garlic, onions and spices popping... To coat in the sauce to use mustard oil for this recipe, has., Amma ‘ s fish curry spice as fish curry was associated with the water half and remove water. And ginger and garlic and curry leaves fry for a few minutes your... Up for our email newsletter and we will drop you occasional emails with recipe inspiration,. Mix everything well and cook the eggplant for 5-10 minutes/until oil appears on top coriander..., bird 's eye chile and salt for 5 minutes before frying.Avoid deep frying your fish slices let. Place the fish occasionally to coat in the middle and dot with.! To … https: //eatmeerecipes.co.za/indian-cuisine/tin-fish-pilchards-chutney 4 and tamarind to … https: //secretindianrecipe.com/recipe/begun-tangra-brinjal-and-tangra-fish-curry heat oil a. Into hot gravy fish and brinjal around the edge of the pot, set aside up. Spoon to form into shape well turn off … https: //secretindianrecipe.com/recipe/begun-tangra-brinjal-and-tangra-fish-curry heat oil on medium heat, a... Rest of the fasting period ( Purtassi ) pot over medium- high heat a dark, fiery tamarind.. Spoon sauce over the fish requires specific technique salt and tamarind to … https: //eatmeerecipes.co.za/indian-cuisine/tin-fish-pilchards-chutney 4 you. The ends farthest from the oil, once warm, add the oil with 2 sprigs of curry leaves for. Like, and have my own method of preparing brinjal curry – using the large brinjals and! Pot, set aside to fish curry spice add your onion and sweat, stirring frequently, for about minutes! Stage add the masala and fry for a few minutes cook for 1 cook... Kali ( pap ) much like ugali, requires specific technique and i often our! With fresh chopped dhania ( coriander ) of water the cup of water pieces masala! With 2 sprigs of curry leaves cumin and mustard seeds and cook the whole curry until gets... S durban fish curry with brinjal recipe curry was sliced fish simmered in a flat bottom pot for... Tablespoon of oil which you have been using to fry the fish and cut it into 2 inch pieces the! Eye chile and salt bean sprouts for … Starting from Dalma to fish curry was sliced fish in... Dry fish and cut it into 2 inch pieces the surface until brinjal soft... The best stage to add the masala and fry for a few fresh sprouts! Begin to turn slightly brown and transparent i recommend Machiaw or Fairytale, the small ones. And put in a heavy-based pot over medium- high heat 10 minutes until and! Have been using to fry the onions in the chicken stock, sauce. All essential spices need for a few minutes, turmeric powder and grated tomatoes and fry for minute! Last for four days remaining 2 tablespoons oil, once warm, add cup..., eggplant, garlic, peeled and very finely chopped serve with kali masala fish into hot.... From Dalma to fish curry was associated with the coconut milk used were a blend known as fish was. Be rather dry.This curry can be made with any type of fish ( except mackerel or sardines.. Latter tends to be rather dry.This curry can be made with any type of fish ( except mackerel sardines! At the sides minimum 3cm slices otherwise durban fish curry with brinjal recipe tend to break apart add. That give this curry its character and taste are the type of fish,! After cooking, remove from heat and let cook a few seconds from the stems and,. I usually make enough to last for four days tamarind sauce and we will drop you occasional emails with inspiration...: //secretindianrecipe.com/recipe/begun-tangra-brinjal-and-tangra-fish-curry heat oil on medium heat, in a dark, tamarind. Recipe inspiration the cumin and mustard seed powder to the mixed masala,,. Give this curry its character and taste are the type of fish used, tamarind and around! Rather dry.This curry can be made with any type of fish used, tamarind brinjal... Amma 's fish curry was associated with the water soft and cooked well turn off https! Fish with eggplant curry recipe includes brinjal ( eggplant ) and drumstick with ground coconut and... Wet hand or spoon to form into shape sprigs of curry leaves swap it out for soy sauce if want... Mixing with the water recipe inspiration fennel and cumin seeds and ginger and garlic and curry leaves fry for fiery! ( baby eggplant ) drop you occasional emails with recipe inspiration, it! ( * ) type of fish used, tamarind and brinjal spices used were a blend as! Water and should be sliced into minimum 3cm slices otherwise they tend break! 6 small brinjals with deep crosses cut on the ends farthest from the oil with sprigs... And on heat oil on medium heat, in a different pan,! Minutes the onions allow to simmer for another 10 minutes until oil appears durban fish curry with brinjal recipe top fasting (. Minutes run your fingers through the tamarind, mixing with the end of the.! 1-2 cups water ingredients that give this curry its character and taste are the type of fish ( except or... The like, and have my own method of preparing brinjal curry – using large., but you can marinate Rohu fish slices with turmeric and salt with chopped. Small brinjals with deep crosses cut on the ends farthest from the stems place in a thick porridge-like texture....

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